Apple Of My Eyes

pork with apple recipe

pork loin chops recipes?

I have some pork loin chops that I’m thawing for dinner but I’d like to try something different tonight. My usual preparations consist of sauted apples, breaded, with stuffing (inverted) and gravy. What else can you do with chops?
It doesn’t seem like recipe books spend as much time on pork recipes as they do chicken for some reason…

Sanfransisco chops – my fave!!

Ingredients
4 pork chops, about 1 1/2 lbs(1/2 to 3/4 inch thick)
1 tablespoon oil
1 clove garlic, minced

Sauce:
2 teaspoons oil
4 tablespoons dry sherry or broth
4 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes
2 teaspoons cornstarch
2 tablespoons water

Directions
Trim pork chops of fat Heat oil in skillet. Brown chops on both sides.
Remove and add a little more oil if needed.
Saute garlic for a minute, being careful not to burn it. Combine oil, sherry or broth, soy sauce, brown sugar and red pepper.
Place chops in skillet. Pour sauce over them.
Cover tightly.
Simmer over low heat until chops are tender and cooked through. 30 to 35 minutes.
Add a little water, 1 to 2 Tbsp. if needed to keep sauce from cooking down too much.
Turn once. Remove chops to platter.
Stir in cornstarch dissolved in water.
Cook until thickened.
Pour over chops and serve. Tips: Boneless pork chops can be used.

PORK WRAPPED IN BACON – VIDEO RECIPE

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